Kitchen Cleaning in Dhaka

A Dhaka kitchen accumulates cooking oil on every surface, and that oil film traps dust until it becomes a sticky brown layer that ordinary cleaning simply smears around. Our kitchen cleaning service uses professional alkaline degreasers, steam and mechanical scrubbing to strip that layer back to the original surface — and then rinses everything that food touches so nothing chemical is left behind.

Full kitchen deep cleaning scope

• Chimney and exhaust: hood exterior and interior, baffle or mesh filters removed and soaked in a degreasing bath, exhaust fan blades and grille, duct mouth where reachable.
• Cooking range: gas hob, burner caps and heads dismantled and soaked, pan supports, knobs, drip trays and the surround where boil-overs bake on.
• Tiles and backsplash: alkaline degreaser with dwell time, mechanical scrub, grout line brushing, then a neutral rinse so no residue attracts fresh dust.
• Cabinets: exteriors degreased and polished as standard; interiors emptied, wiped and re-lined on request.
• Sink and plumbing: steel sink descaled and polished, tap and aerator limescale removal, drain and trap cleaned and deodorised.
• Appliances: exteriors of fridge, microwave, oven and dishwasher degreased as standard; interiors available on request.
• Floor and skirting: degreased and machine scrubbed where the surface allows, corners and under-cabinet edges detailed.

Why kitchen grease matters beyond appearance

Grease is what makes a kitchen attractive to cockroaches and ants — they are feeding on the film, not on visible crumbs. A saturated chimney filter also cuts extraction efficiency dramatically, which is why cooking smells start spreading through the whole flat and settling in curtains and upholstery. Degreasing solves a pest problem and a ventilation problem at the same time as a cleaning one.

Food-safe finishing

Everything that touches food — countertops, the sink, the inside of cabinets, chopping surfaces — is rinsed with clean water after chemical treatment and dried. Chemicals are chosen to be food-safe for their intended surface, and the team will tell you when to wait before using an area.

Commercial and restaurant kitchens

Restaurant and café kitchens follow the same principles at a different scale: heavy-duty degreasing of range hoods and ducting, grease trap attention, deep fryer surrounds, stainless steel polishing, floor scrubbing with degreaser, and scheduling that fits between service hours. Food businesses also receive a cleaning log suitable for inspection.

How often should a kitchen be deep cleaned?

Every three to six months for a household that cooks daily with oil and spices, which describes most Dhaka kitchens. Chimney filters benefit from more frequent attention — every two to three months — because they are the first thing to saturate. Restaurants normally need monthly or fortnightly deep cleaning depending on volume.

What does kitchen cleaning cost in Dhaka?

Kitchen pricing depends on size, the level of grease build-up and whether cabinet and appliance interiors are included. A photograph of the chimney and hob tells us more than a paragraph of description, and lets us quote accurately the first time.